The routes to Ferran Adrià. The fragile feast.

We cite from the cover:
"The artist Hannah Colleins who has known Ferran Adria (chef restaurant elBulli) for a number of years and has been granted unprecedented access to the working of his kitchen, embarked on a mission to trace the routes of thirty or more products from their places of origin to the table. The resulting pictures and writings create a document of global connections, geographical diversity, historical precedents and sublime aesthetic refinement. Ferran himself has described this book as a great contribution to the dialogue between high cooking and art."